![]() ![]() This is when beaters or whisk leaves distinct tracks/lines in the cream while beating. This consistency is perfect for topping on berries, fruit, beverages and smoothies.įirm peaks are achieved within 5 minutes of beating. You will notice that when you lift up the beaters the cream holds its shape except that the tip of the peak curls over on itself. Soft peaks are usually achieved within 3 to 4 minutes of beating. Vanilla extract which is used in this recipe is versatile and pairs well with almost any low-calorie smoothie, milkshake, beverage or dessert.Ĭontinue beating until the cream reaches the desired consistency. You can add the brand which you use and according to taste.įlavouring is optional and will depend on your taste and for how the cream is to be usedĪny citrus zest or extract for example is delicious added to the cream when topped on keto lemon bars. In terms of choice, you can find many keto friendly sugar free or low-calorie sweetener brands in your store or purchased online.įor this recipe I added ¼ teaspoon of Canderel to the cream. Keto whipped cream can be prepared with or without adding sweetener. Whipping cream on the other hand contains approximately 35% fat, whipping up to produce a light and airy texture, with soft peaks perfect for topping on fruit or light cake decorations. When whipped and piped, it holds its shape up to 48 hours when refrigerated. It whips up very well, producing stable, stiff peaks. ![]() ![]() With approximately 48% fat content, heavy whipping cream has a rich, texture. Keep in mind that heavy and whipping cream produces different results in terms of texture and stability. ![]()
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